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The wholesaler of floristry, home and decorative items for 40 years
250m² showroom
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Always competitively priced
The wholesaler of floristry, home and decorative items for 40 years

Artificial olive tree

Grote kunst olijfbomen in twee hoogtes: 230 cm en 350 cm. Voor woonwinkels, showrooms, restaurants en cadeauwinkels die statement-groen willen aanbieden zonder onderhoud.

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Artificial olive tree

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An olive tree is one of those plants that many customers dream of but rarely start. Maintenance, seasonal needs, climate sensitivity. These artificial olive trees solve that problem. Large sizes (230 and 350 cm), realistic appearance, no maintenance. For shops and hospitality establishments that want to offer the Mediterranean feeling without the real plant care.

What's in the collection?

Compact offering, two statement sizes.

  • Olive tree 230 cm: ceiling-height apartment level. For home furnishing stores and showrooms.
  • Olive tree 350 cm: hospitality and large-space format. For restaurants, reception areas, and large display windows.

Both variants in realistic colors and texture, with natural trunk shape and fine leaf details.

Which target group does this work for?

Home furnishing stores: sells as an upmarket statement piece to customers with large living spaces. Restaurants and hospitality: as an atmospheric element in the business premises. One olive tree can change the entire look of a space. Concept stores and boutiques: as a display element or showroom anchor. For gift shops: less direct, unless as a corporate gift to a major client.

How do you position artificial olive trees?

Freely in a large space. These trees are not "put in a corner" items; they belong centrally or as a visual anchor point. For home furnishing stores: one olive tree as a display item, with earthenware pots or zinc variants underneath to complete the "in-pot" feeling. For cross-selling and additional decoration: silk flowers, dried flowers and grasses.

When does demand peak?

Spring and summer (March-August) are the clearest times. Customers arrange their space for the "Mediterranean" season. Also, around the opening of new hospitality locations (year-round), there is a constant niche demand.

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